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...country's corporate titans to be taking up residence on the top floors. But it's a testament to the rising prominence of one of China's hottest industries that the top five floors of the building will, in fact, be occupied by the lobby of a Park Hyatt that promises to be Beijing's snazziest hotel...

Author: /time Magazine | Title: China's Hotel Boom | 6/26/2006 | See Source »

...there's no way you can knock off luxury service. It's about human beings and experience. That's not something you can duplicate." Ford agrees: "There's no Chinese company right now that can go toe to toe with Marriott," or with other big chains such as Hyatt, Hilton and Westin. "They just don't have the brand name or international drawing power." As a result, local firms are eagerly teaming up with the foreign giants, which contribute their names and expertise, and also ensure that the hotels are designed to exacting standards. The local partners tend...

Author: /time Magazine | Title: China's Hotel Boom | 6/26/2006 | See Source »

...billion dollar Pritzker dynasty. Instead, the girl who once told classmates that she just worked at a hotel behind the front desk—casually failing to mention that her family owned the chain—has made a name for herself, distinct from her family’s.This Hyatt heiress founded and runs the luxury retirement community series Hyatt Classic Residence, serves as president and CEO of Pritzker Realty Group, chairs the board of the credit reporting company TransUnion, and sits on the Harvard Board of Overseers. Forbes magazine ranked Pritzker number 89 on its 2005 list...

Author: By Madeline W. Lissner, CRIMSON STAFF WRITER | Title: Penny Pritzker | 6/5/2006 | See Source »

December 2005: The U.S. military pays $2,500 per victim to families of 15 of the dead Iraqis. A U.S. officer, Major Dana Hyatt, later confirms he gave out a total...

Author: /time Magazine | Title: The Ghosts Of Haditha | 6/4/2006 | See Source »

...eatery, Jishi, on Tianping Road. Adventurous eaters can dig their chopsticks into Jishi's signature braised fish head nestled in deep-fried scallions. Desserts and after-dinner drinks aren't the strong suit of Chinese cuisine, so grab a cab across the Huangpu River to Cloud 9, the Grand Hyatt's 87th-floor bar, whose superlative status as the highest drinking establishment in the world perfectly captures the city's lofty ambitions...

Author: /time Magazine | Title: One Night in ... Shanghai | 5/29/2006 | See Source »

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