Word: hybrids
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Dates: during 1940-1949
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...year-old Des Moines schoolboy On Easter Sunday 1926, his mother gave him a dozen baby chicks from the dime store and he began raising them in his backyard, with some advice from his father, Henry Agard Wallace. No politician then father Henry was spending his time developing his hybrid corn,* forming the Pioneer Hi-Bred Corn Co. to sell the seed, and editing Wallaces' Farmer. When the corn became a success (over 99% of Iowa corn springs from some brand of hybrid ternel), young Henry decided to revolutionize the poultry business with hybrid chickens as his father...
Last week, after 13 years of experimentation, young Henry was well on the way He had sold 15 million of his hybrid chickens this year and his Hy-Line Poultry Farms (a subdivision of his father's seed company) expects to sell more than 20 million more in the 1950 season. Only about 475,000 chicks came directly off the four Wallace farms last year; the others were raised by breeders on a royalty basis or hatched from eggs sold to poultrymen at fancy prices. Noting that 9% of Iowa's chickens were already hybrids, young Henry predicted...
Freak Beaks. On paper, his work looks simple. A hybrid chicken is merely the offspring of a mating between two different strains which have been carefully inbred for generations. This offspring inherits all the favorable characteristics of his purebred ancestors as well as a mysterious extra something called "hybrid vigor": a phenomenal capacity for growth and performance. Actually, the breeder may run through hundreds of combinations before he hits a "nick"-trade slang for a good hybrid. Wallace's nick didn't come until 1942, after six years of tedious experimentations. In one year, he had to throw...
Corn & Television. What hybrid corn did for the corn farmers, Schnering hopes to do for the dairymen, some of whom already think the plan "may be the biggest advance in the livestock industry in more than 100 years." Says Schnering: "Except for television, artificial breeding is the fastest growing business...
...field of plants, Professor Paul C. Mangelsdorf has recently developed a custom-built corn for New England gardens and named it the Dwarf Harvard Hybrid. The corn, now on the market, is ideally suited to New England gardens and climate. Mangelsdorf's hybrid corns are proving revolutionary for the world's food supply...