Word: hyssops
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...sweetest miniature broad beans, scattered with chive flowers and effervescent with just-picked flavor. Rare San Remo red prawns, barely yet precisely grilled to retain their lucidity and sweetness, are a signature dish, served with wild strawberries and a showering of subtly flavorful petals including borage, fennel, hyssop and yarrow. The surprises of taste and texture might continue with something like savory-sweet fresh-pea soup and nasturtium ice cream...
...directly from free-lance foragers who search out wild weeds, berries and mushrooms in nearby fields and woods. Another source is the small boutique farms sponsored by the chefs for raising game birds and organically fed animals. For salads, shopping lists may include some attractive exotic entries: lovage, hyssop, yarrow, vetch, pansies, nasturtiums, fava bean blossoms and shepherd's purse...
Every vermouth producer has his own secret formula to provide a slightly different taste for devotees. In Manhattan, President Tribuno personally blends each batch of 30 to 40 exotic herbs-blessed thistle, angelica, hyssop, elder flowers. Roman camomile, clary sage, sweet marjoram, etc.-into the vermouth's white-wine base. A jolt of 180-186-proof brandy (90-93% alcohol), fortifies the wine. The vermouth ages for months before it is blended with other vermouth and filtered. As for Vermouthman Tribuno, his formula is a conservative martini, four parts gin to one part vermouth. Says he: "I could...
...Moldenkes give up guessing about some of the plants of the Bible. The "hyssop that groweth out of the wall" might be any one of many wall-growing plants. The manna that fed the Children of Israel has been variously explained as a gum that forms on desert trees, as algae that grow overnight on dew-covered ground, as a lichen that blows around the desert, even as migrating quail. The Moldenkes have confidence in none of these theories. They think that manna was a legendary product with no botanical origin. The Children of Israel had no theory about...
...sins. Then attendants washed the Pope's face, hands and feet for their anointing in the last rite: extreme unction. The Monsignor Sacristan, Alfonso de Romanis, parish priest of the Vatican, sprinkled the still room and its grave company with holy water. "Thou shalt sprinkle me with hyssop, 0 Lord, and I shall be cleansed...