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Word: ice-cream (lookup in dictionary) (lookup stats)
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...here and he invites all the relatives, the kids. He has a popcorn machine-you've seen those oldtime popcorn wagons on wheels you can walk up to and pop corn. That's what he does. He pops the corn for the kids. He has an ice-cream machine that makes this frozen custard and he gives all the kids custard. He likes to dress casual all the time. When you see Michael dress, it's a statement for just that purpose...

Author: /time Magazine | Title: Show Business: He Hasn't Gone Crazy over Success | 3/19/1984 | See Source »

...Ice-cream cones in the freeze...

Author: /time Magazine | Title: Sport: The Joy of Taking Part | 2/27/1984 | See Source »

Demonstrating his passion for cold, Lamine Gueye, 23, an Alpine skier from sub-Sahara Africa who went on from water skiing after moving to Paris, was standing outside on the bitterest day of the Games eating two ice-cream cones at once. As the one-man Olympic team from Senegal, he suffers people's curiosity with a pleasant shrug. "I'm black and I'm a ski racer and I'm Senegalese and I'm tall, but I wish that I could just be a ski racer. I'm crazy about the downhill...

Author: /time Magazine | Title: Sport: The Joy of Taking Part | 2/27/1984 | See Source »

Lourdes has long been the target of criticism from Catholics who are offended by the crass commercialism of the more than 700 religious souvenir shops, innumerable ice-cream parlors and other tourist businesses that line its narrow streets. Lourdes alarm clocks, fondue sets and cigarette lighters compete for shelf space with bottles of "Eau de Toilette a la Bernadette" (three scents), tin napkin holders depicting Bernadette and the Virgin, and plastic packets of "Lourdes Mints" guaranteed to be made from grotto water...

Author: /time Magazine | Title: Religion: A Shrine to Faith and Healing | 8/29/1983 | See Source »

...easy to make entries include Novelist Marjorie Kinnan Rawlings' chocolate cookies, chocolate pepper pretzels, Joe froggers cookies (named for the inhabitants of a Marblehead, Mass., frog pond) and an inviting array of souffles and mousses, notably a sour lime mousse with strawberries. Frozen desserts vary from San Francisco ice-cream pie to a delectable grapefruit ice. As for the confection she labels "the Best Damn Lemon Cake" . . . it may just be that...

Author: /time Magazine | Title: Books: New Menus for All Seasonings | 11/22/1982 | See Source »

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