Word: icebox
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Dates: during 1950-1959
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Through the centuries, the hog has obligingly accommodated himself to man's changing tastes and needs. Refrigeration put an end to the small-boned, fat-heavy hogs; consumers wanted leaner meat. But hog farmers, working to breed their animal out of the barrel and into the icebox, soon found themselves in another fix: the big-boned hogs of the early 20th Century were shorter on fat all right, but their giant hams were sized to feed an army rather than a family, and they were stringy besides. After World War I, hog breeders went to work again and finally...