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Word: ices (lookup in dictionary) (lookup stats)
Dates: during 1950-1959
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Usage:

Other legends tells of generous benefactors who have left large sums of money for food endowments, especially for ice cream and rolls. The story is completely fictitious...

Author: NO WRITER ATTRIBUTED | Title: 12,300 Eggs, 3 Tons Ham Kept 'Cliffe Salted in '46 | 4/12/1950 | See Source »

...considers that last year 'Cliffe-dwellers polished off five tons of roast lamb, four tons of roast beef, three tons of ham, and almost two tons of butter. As if this weren'nt cough, they topped it off with 12,300 eggs and close to 300 gallons of ice cream...

Author: NO WRITER ATTRIBUTED | Title: 12,300 Eggs, 3 Tons Ham Kept 'Cliffe Salted in '46 | 4/12/1950 | See Source »

Break this down into per capita consumption and each girl accounts for 11 pounds of beef, nine of lamb, a more three gallons of ice cream, and just over four pounds of butter. Over the course of a full year, this means that the average student receives meat at least 12 times a week, ice cream usually twice a week, and generous supplies of butter at all meals except dinner...

Author: NO WRITER ATTRIBUTED | Title: 12,300 Eggs, 3 Tons Ham Kept 'Cliffe Salted in '46 | 4/12/1950 | See Source »

Another try at producing rain with dry ice pellets dropped by spout and hopper attachments into the Catskill clouds was curbed by a downpour Thursday, March 23. Only good weather will allow the scientists to try out their $50,000 experiment in a third attempt today...

Author: NO WRITER ATTRIBUTED | Title: Rainmaker Has 3rd Try Today | 4/10/1950 | See Source »

...make shoelaces if we have to, but I'll never close this plant." Anheuser-Busch never had to make shoelaces, but it made "Bevo" (an unfermented, nonalcoholic drink that was supposed to taste like beer), near-beer, ginger ale, Grape Bouquet, root beer, "Kaffo" (a syrup for iced coffee), Busch "Tee," Carcho (a chocolate drink), starch, dextrine, corn products, malt syrup (for home brewing), and even refrigerator truck bodies and ice cream freezing units. In the end, it was yeast that pulled the company through, and today its yeast production is second only to that of Standard Brand...

Author: /time Magazine | Title: CORPORATIONS: Where the Budweiser Flows | 4/3/1950 | See Source »

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