Word: ices
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Dates: during 1990-1999
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...couldn't really figure out what relation Baseball Nut has to America's Pastime. And we don't think it's being served at Fenway these days. But the flavor, with cashew and a rasberry swirl made the ice cream seem like a light sorbet. Although Baseball Nut had the same vanilla ice cream as the Reese's, it was significantly lighter and less sweet...
...noticed a significant difference in taste, texture and creaminess between homemade and mass-produced ice creams. But other than that, it was difficult to rank the different scoops we sampled from the six sinful sweet shops on our tour...
Maybe we're just a little too fond of ice cream. But we have passed the decisions along to you. You've got three months of summer to do what we did in two hours. Experiment and enjoy...
...featured flavor was Reese's Peanut Butter Cup ice cream. And, yes, it really does taste like the candy you get in the shiny orange wrapper from a vending machine. The chunks of peanut butter and chocolate in the vanilla ice cream were tasty, but often difficult to chew because they were large and frozen solid. The Reese's peanut butter cup was probably the sweetest ice cream we tried...
...ice cream at Baskin Robbins is thinner than the homemade variety at some of the other stores. But the great advantage of Baskin Robbins is its predictability. From Southern California to Northern Maine, you know what you're going to get from the 31 flavors. And you know your favorite flavors always going to be there waiting...