Word: ices
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Dates: during 2000-2009
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...sellers. Quality testers sink metal rods into the fish, pulling out samples of pink meat that they rub between their thumb and forefinger and smell. The biggest and best tuna will go for about $700 wholesale, and get whisked away to be washed, beheaded, gutted and packed with dry ice to catch the 10:30 a.m. flight to Manila. By the next day, the fish will be in Tokyo, Seattle or California. By the next night, its meat will be poised between chopsticks. (Watch TIME's video "The Trouble with Tuna...
Gelato is the ultimate refinement of a Mediterranean flavored-ice tradition that supposedly dates back to the ancient Egyptians. In the past half-century, Italians have designed machines - engineered and produced in the same region as Ferraris and Lamborghinis - that can produce ever tinier crystals of ice, allowing for less water, less air and more taste. (See pictures of Gelato University...
...Jetsons-style building erected in the early 1960s for the brothers Carpigiani, who perfected the first electric gelato machine. There, a gelato maestro shows them how to transform lowly buckets of cream or bags of fruit into cold, concentrated flavor that often has half the fat of American ice cream...
...It’s like seeing the ice in a completely different way. It’s so much more of a rush than on D” she said. “As a forward, honestly I don’t really know how to play the position all that well, but it’s more about just going as hard...
...Crimson continued the powerful offensive play and kept the puck on St. Lawrence’s side of the ice for over three minutes following the goal. In the final minute of the period the Saints got a good look at the goal, but the shot bounced of Harvard’s side post to preserve the 1-0 score...