Word: iches
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...opera-within-an-opera that can tend to drag (which, to be fair, might simply have been the result of Strauss emulating the less-skilled idiom of a younger composer). It punches the same heights that Gilmore’s “Noch glaub’ ich dem einen ganz mich gehörend” (“I Still Believe I Belong to Someone”) does, by dancing around with ever more frenetic, outlandish stretches of virtuosity, the vocal equivalent of Dr. Seuss-like whimsy. She’s a delight just to watch, and even...
...argument that if humans survive long enough to create conscious computers, it's likely that all of us, right now, are simply historical simulations the computers created for their amusement. After playing with The Sims 3 - the latest sequel in the mega-popular Sims franchise - I believe that prof. Ich...
...course, not all presidential trips abroad are known for altering the course of world politics. John F. Kennedy's 1963 trip to Berlin was notable for the speech expressing support for a free West Germany, but infamous because of the four words he used to drive the point home: "Ich bin ein Berliner," which can be interpreted to literally mean "I am a jelly-filled doughnut." Some reports say the statement wasn't mocked in Berlin at the time, but this hardly matters. In popular memory, Kennedy committed an embarrassing gaffe, something presidents try hard not to do while abroad...
...that I am a citizen of the world. I didn't have a better answer as I could never feel true patriotism toward any country. Obama's win has been like an open-armed welcome. Today, if someone asked me where I feel I belong, I would proclaim sincerely: "Ich bin ein Amerikaner!" Gan Amram-Oymak, BERLIN...
...related to gastronomy. Sure, the French can be stubborn and will never be accused of cultural humility, but that doesn’t mean they’re not onto something. We should take this opportunity, outlandish though it may seem, to reconsider our definition of the ICH and to work gastronomy into that definition. We have to assume that their fight is not about the superiority of French cuisine, but about having gastronomy recognized as an art, a craft in its own right...