Word: icing
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Dates: during 1940-1949
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...Tiger may not melt, but he will certainly mellow tomorrow night--along with the rest of Cambridge--and when local imbibers find that the ice is melting and the spirits weakening, they may well turn to a new invention of Howard H. Hopson '46, which replaces the broken bottle cork with a glorified spigot...
Hopson, who is now in the market for a partner to bring capital into a growing enterprise, has built his gimmick--now retailing for $70--around the age-old standby and social catalyst of a tray of ice cubes...
...seems that the ice-cube cylinder keeps the "liquid" cold, without sterilizing it with water, and that the wooden keg keeps the whole business even colder. The thing stands 15 inches high, and looks like a "piece of furniture...
...thing remains as clear as an unsullied ice-cube. And that is that a Harvard man has done it again. The Class of 1946 has come up with not only a thing of beauty, but a device that will save humanity several drinking centuries of stirring, shaving ice, and emptying jiggers. To Mr. Hopson a toast--open the spigots and down the hatch...
Yale has been on the ice since the middle of October, noted Coach Chase. He emphasized conditioning exercises to prevent early season strains which hampered the Crimson last year...