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Word: icing (lookup in dictionary) (lookup stats)
Dates: during 1960-1969
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Usage:

...EMPEROR OF ICE-CREAM, by Brian Moore. A tough, uncompromising novel about a very young man who learns the value of self-respect by daring to meet the crises caused by an air raid during World War II. Author Moore (The Luck of Ginger Coffey) casts a cold eye on society but warms it with Irish...

Author: /time Magazine | Title: Time Listings: Oct. 1, 1965 | 10/1/1965 | See Source »

...Episcopalian, I am happy to learn that one bishop recognizes that the ecclesiastical talents of women are not limited to sitting in a pew. East Glacier, Mont., seems an unlikely place for a thaw in "God's frozen people," but Bishop Pike has managed to break the ice...

Author: /time Magazine | Title: Letters: Oct. 1, 1965 | 10/1/1965 | See Source »

...Government hydrologist, "we can say that he has scarcely made a dent." But scientists keep trying. Attempts at weather control, for example, have been as unsuccessful and unreliable as appeals to the rain gods of old, yet researchers continue to seed clouds with silver iodide and Dry Ice, hopeful that they may some day learn to manage what they cannot yet predict...

Author: /time Magazine | Title: Hydrology: A Question of Birthright | 10/1/1965 | See Source »

...electrodialysis, in which electrically charged cellulose-acetate membranes attract the impurities, is being used to convert less salty but brackish waters. Still another method involves freezing. As a youth in Siberia, Alexander Zarchin, an Israeli engineer, became fascinated by the fact that he could drink melted water from the ice of salty seas. In freezing, he learned, the ice crystals form separately from the brine, then melt down as fresh water. One important advantage of this kind of desalinization is that it takes less power to freeze than to heat. A prototype plant, developed by Zarchin and built by Colt...

Author: /time Magazine | Title: Hydrology: A Question of Birthright | 10/1/1965 | See Source »

Aronson has also brought out an electric-appliance line that includes regular blenders, can openers, hair dryers and knife sharpeners. Next year he plans to introduce a mixer-sized "food-preparation center" that combines beating, blending, whipping, grinding, juicing and ice crushing, and disappears into a kitchen counter when not in use. It will sell for less than $100. Also on the boards: a dispenser for use in autos that will pop up a lighted cigarette ten seconds after a button is pushed...

Author: /time Magazine | Title: Corporations: A Bit Much For a Lighter Company | 10/1/1965 | See Source »

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