Word: icing
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Dates: during 1990-1999
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...Ice Cream in Beantown...
Tucked underground on JFK St. across from the Sony Janus movie theater, Scoops & Beans features Christina's homemade ice cream. You no longer have to trek to Inman Square to find this ice cream lover's delight...
Christina's offers a Cambridge original: Burnt Sugar ice cream, a flavor developed by a Lesley College professor who came here from Cambridge, England. Burnt Sugar tastes just like the top of a creme brulee. Its texture is firm, smooth and dense--just what an ice cream should be. Like some of the other flavors we tried, it would be just as tasty in the midst of a cold, icy Harvard winter. You do need to know, though, that Burnt Sugar is not overpoweringly sweet--in fact, it has a bitter edge...
...costs $2.45, which putsScoops & Beans at the upper end of the pricerange, but it's money well spent, particularlysince you get three scoops. Guava Pineapple sorbetand other "exotic" flavors cost 45 cents extra. Ifyou're willing to walk to the Christina's in InmanSquare at 1255 Cambridge St., the ice cream sellsfor $1.50 a scoop...
Nearly sick of ice cream at this point, weventured along Mass. Ave. to the recently openedToscanini's. The shop is decorated in a minimalistfashion, but don't let the sparse decor fool you;the ice cream is complex...