Word: icing
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Dates: during 1990-1999
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...conclusion: no ice cream is perfect. But the Square and surroundings have a lot that come pretty dran close...
Also new at Starbucks is the Tiazzi and Cream, a blend of cold tea, ice, fruit juice and cream. Still available are the traditional Tiazzi juiced tea drinks Starbucks introduced last summer. Each Tiazzi comes in three flavors, most of which are combinations of orange, mango and assorted berries...
...most popular Au Bon Pain items this season is the Frozen Mocha Blast, a creamy blend of coffee, ice, mocha and milk not to be confused with the Iced Mocha Blast. The latter contains similar ingredients, but unlike the iced drink's ingredients are not blended and can be mixed to include flavor shots of any variety...
Baskin Robbins is not just ice cream any more. This summer, the home of the 31 flavors has introduced the new Real Fruit Smoothies. Though primarily a shockingly sweet blend of corn syrup and ice, they can be surprisingly refreshing on hot summer days...
...mission: to find the perfect scoop of ice cream...