Word: icing
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Dates: during 2000-2009
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...today?" Obama asked the crowd that turned out to greet him. "Howzit?" Then he talked about going to lunch: "I might go to Zippy's. I might go to Rainbow Drive-In. I haven't decided yet. Get some Zip Min. I'm going to go get some shave ice. I'm going to go bodysurfing at an undisclosed location." He was later seen bodysurfing the sometimes treacherous waves at Sandy Beach, which have killed and crippled professional bodyboarders and surfers. Obama caught five waves in 30 minutes, says Honolulu lifeguard Peter Erwin, who was asked by Secret Service agents...
...video game, while Diaz wonders aloud whether she should move to Rome, where she can earn more money and join her husband who already works there. When Magnus first overheard her saying that her work permit had been approved, he asked, "If you leave, who will I eat ice cream with on the lawn?" The innocent question haunts her. "Simple, but ..." She finishes the sentence by miming a knife jabbing into her chest...
...tons of steps" in his Alinea (Ten Speed Press; $50), but, he says, "a well-written recipe is as simple as a fourth-grade story." And since not all fourth-graders have an antigriddle (a cooktop that freezes rather than heats), Achatz notes that a cookie sheet atop dry ice will suffice...
Another molecular tome, The Big Fat Duck Cookbook (Bloomsbury USA; $250), includes recipes like nitro-scrambled egg-and-bacon ice cream that are probably out of reach for amateurs. But, says author Heston Blumenthal, whose Fat Duck restaurant in Bray, England, got three stars from Michelin, "we still have lots of little bits and techniques people can pull out and use at home," like poaching potatoes before frying for crisper chips. Blumenthal, by the way, is not fond of the term molecular gastronomy, which he thinks sounds élitist. "Everything in cooking is chemical," he says. "Water is a chemical...
...kids watching the pot boil,†Wilson said. When I met with him, he was stirring a pot of murky water with muslin sacks of barley bobbing near the surface. He was making a porter to be dry hopped with cacao and vanilla beans. Not quite Natty Ice...