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Word: icing (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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...many of the cereals with the worst nutrition ratings are being adorned with the food industry's new "Smart Choices" label, a big check mark designed to assure consumers that a product is good for them. The label is being put on hundreds of items, from mayonnaise to ice cream, so why are the Rudd researchers so hopped up about cereal? Because it is more heavily advertised to kids than any other packaged-food category. And because cereals can qualify as "Smart Choices" even if they have 12 g of sugar - that's about three teaspoons - per serving...

Author: /time Magazine | Title: Sweet Spot: How Sugary-Cereal Makers Target Kids | 11/2/2009 | See Source »

Serving Harvard Square for 27 years, tonight, Herrell's Ice Cream closes its doors at last...

Author: By Ashin D. Shah | Title: Farewell to Herrell's! | 11/2/2009 | See Source »

...September, FlyBy, like many who once frequented the Dunster Street mom-and-pop ice cream parlor, was devastated to return from the summer to see the sign announcing Herrell's impending departure in the storefront. Apple pie and a scoop of ice cream almost certainly went down well with a late-night pset, often worth the extra walk from Mass Ave. for a little bit of Harvard Square history...

Author: By Ashin D. Shah | Title: Farewell to Herrell's! | 11/2/2009 | See Source »

...estimated 800 marathons are now held around the world each year; 20 of them with 10,000 or more finishers. They include such punishing races as the Great Tibetan Marathon, held at 12,500 ft. above sea level; the Polar Circle Marathon, held on Greenland's ice cap; and the Pikes Peak marathon, which includes a 6,000-ft. climb to the summit of the Colorado mountain. Record times have fallen from close to three hours a century ago to close to two hours today, with Ethiopian Haile Gebrselassie setting the current record in Berlin last year with a time...

Author: /time Magazine | Title: The Marathon | 10/30/2009 | See Source »

...strawberries, sprinkle with lemon juice and sugar, let them sit for an hour. Add water, mix with a hand blender. Freeze in ice cream maker...

Author: /time Magazine | Title: Gelato Recipes: Favorites from a Maestro at Gelato U. | 10/29/2009 | See Source »

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