Word: icing
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Dates: during 2000-2009
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...barely yet precisely grilled to retain their lucidity and sweetness, are a signature dish, served with wild strawberries and a showering of subtly flavorful petals including borage, fennel, hyssop and yarrow. The surprises of taste and texture might continue with something like savory-sweet fresh-pea soup and nasturtium ice cream...
Beat eggs into sugar in a pot, add milk, stir in the rest of the ingredients. Bring to a simmer. Put the pot in ice water, bring to room temperature. Strain. Freeze in ice cream maker...
...ingredients with a hand blender. Freeze in ice cream maker...
When making the perfect gelato, much depends on the size of the ice crystals. Most amateur chefs do not have the machinery to churn out - literally - the creamy consistency that is the hallmark of a great gelateria. But with an old-fashioned ice-cream maker, a good recipe, and a good understanding of the basic gelato rules (sugar is an anti-freeze, fats act as the opposite), the home chef can make gelato at home...
Below are three of the maestro's personal favorites, all of which can be made in small batches with home ice-cream makers...