Word: icing
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Dates: during 2000-2009
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...stop in at True Grounds coffee house, to enjoy fairly average coffee and cozy ambiance for reading. Now that Toscanini’s has vacated Harvard Square, you’ll have to head down Mass Ave. near Central to get Tosca’s espresso and freshly made ice cream. They also feature brunch on Saturdays and Sundays, from 10 a.m. to 2 p.m., with offerings like warm breakfast pudding with Vermont maple syrup and soft cream. But if you want to go pure Euro-style, Clear Flour Bread in Allston can’t be beat. After...
...from house to house in search of nourishment. Their primary activities include lurking in courtyards and asking where various buildings are located. Often led by one (hot) female member of their population, they lie in wait, listening for the nearest gathering or the sound of reggaeton. Feeds on: Smirnoff Ice, Felipe’s, whatever’s in that Solo cup. Where to find them: Outside the door of your party, Quincy courtyard, the shuttle. 2) Lanyardus Preparitus Previously known as Redfolderus Maximus, this species emerges from its summer cocoon with a brand new wardrobe and another impressive line...
...flavor. 5. Make a Smoothie! Is all of this cooking making you thirsty? Mix your favorite flavors of Fro-yo and juice together in a large cup and stir vigorously! Or, if milkshakes are more your style, mix together 1 whole sliced banana, 2 tablespoons peanut butter, 4 scoops ice cream, and 1 cup of milk. 6. Dessert Panini Take two slices of bread and place peanut butter, honey, cinnamon, sugar, and marshmallows between them. Place on the panini grill for about 45 seconds, and then top off with whipped cream or frozen yogurt. Concepts courtesy of Francesca T. Gilberti...
...harvesting whatever Greenland's icy waters may yield - not to mention the resources under the polar cap - is a long way off. The sea ice is still too thick in most places to access reserves that may or may not exist, and the technology to drill in these inhospitable conditions is not there yet. "If anybody has reached anything, we haven't heard about it," says Mr. Steen Ryd Larsen, who heads the department in charge of Greenland in the Danish Prime Minister's office. "And if somebody reaches the resources, it would be another decade before it generates income...
...count the cars that went into them"). In her search, Natori, 60, who was born and raised in the Philippines but moved to New York City in 1964, was merely trying to satisfy an entrepreneurial urge that she traces back to her grandmother, who owned several businesses, including an ice factory...