Word: icing
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Dates: during 2000-2009
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...thought with the strike, you might cross a picket line and get some ice time...
...record, the Harvard teams that won Ivy League Titles for 2004-2005 are: Baseball, Women’s Basketball, Men’s Heavyweight Crew, Men’s Lightweight Crew, Men’s Fencing, Women’s Fencing, Field Hockey, Football, Women’s Ice Hockey, Men’s Squash, Men’s Swimming & Diving, Women’s Swimming & Diving, Women’s Tennis, and Women’s Volleyball. Congratulations to these teams, and to all Harvard teams still alive in postseason competition...
...does Unilever, the world's leading ice cream manufacturer, intend to take an even bigger bite out of the $32.4 billion global market? By making some of its 2,000 ice cream brands--ranging from Ben & Jerry's to Magnum--a little healthier. This summer the company is launching lower-fat versions of its richest flavors, hoping slimmed-down ice cream will excite consumers increasingly concerned about their waistlines...
Unilever, with about a 17% share of the global ice cream market, is facing increasing competition from Nestlé, whose share has risen from 10% to 11% since 2002. Nestlé's Dreyers brand, acquired the next year, beat Unilever to the market with a light version made using a "slow churned" technique; Dreyers' U.S. sales of light ice cream have doubled since the switchover to the new process early in 2004. "We can't make it fast enough," says Nestlé spokesman Robin Tickle. Unilever is playing up its own "double churned" technology, which, like Nestlé's, blends ingredients slowly...
Accounting for 10% of Unilever's global sales, ice cream plays a part in the company's strategy to improve on its performance in 2004, a rough year in which European ice cream sales fell nearly 10% and Unilever's overall pretax profits fell 36%. Unilever has since streamlined its corporate structure, jettisoning its dual-chairman arrangement for a single chairman and chief executive. Since Patrick Cescau took charge in February, he has focused on reviving sales growth with new products. One innovative Unilever idea: "Superfruit" flavors featuring fruits high in vitamins and minerals, like the acerola, which looks like...