Word: icing
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Dates: during 2000-2009
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...esque club is not lost on its current members. “Take the example of Bradford Washburn,” says Alexander P. Cole ’08 of the famous cartographer, geographer, and HMC alum. “You can go into our clubroom and...see [his] ice axe hanging on the wall.” Cole will be emulating Washburn this summer as he participates in the HMC trek to Kyrgyzstan...
...apple sticks, rocket and caramel; tuck into an entr?e of cereal cake with Greek yogurt and crushed apples with laurel herbs; and cap it off with a dessert of almond cake with coffee and leche merengada (milk and meringue sauce). And for an after-dinner treat, there's chocolate ice cream, black sesame crystal and yogurt, combined with smoky-flavored tea ice cream. Well worth a few fillings. tel: (34-93) 268 1630; www.espaisucre.com...
Satellite data indicate large warm anomalies across much of the Arctic over the past decade, with record low ice years occurring in 2002 and again in 2003. In addition, analyses of decades of North Atlantic Ocean data now show recent changes in circulation that are consistent with global warming...
When something goes wrong in Heston Blumenthal's kitchen, it goes wrong in profoundly inedible ways. "Foie gras ice cream was probably a low point," says Blumenthal. "The fat crystals were too big, so the mouth feel was terrible. You could taste the sliminess. The smell wasn't lovely either." Of course, in Blumenthal's kitchen it's often hard to tell the difference between wrong and right. Among his signature dishes: snail porridge, salmon poached with licorice jelly and--after failed experiments with goose liver, parsley, garlic and other ingredients--smoked-bacon-and-egg ice cream...
...asparagus and licorice all have molecular commonalities that keep them from clashing and, when properly paired, can lead to electric new tastes. Any food scientist knows that mustard and red cabbage contain mustard oil, but it was Blumenthal who put in the endless hours that led to Pommery-mustard ice cream in red-cabbage gazpacho...