Word: icing
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Dates: during 2000-2009
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...Dutch-style cheeses outside of Holland." There are many other varieties being made besides, and while skeptics might raise an eyebrow, you should taste for yourself before deciding. Many of these new cheeses are available abroad and can be ordered over the Internet. Our favorites: KAPITI Renowned for sumptuous ice creams in flavors such as gingernut or feijoa (a native fruit that tastes like pineapple), this dairy company also produces a wide range of cheeses. Their washed-rind Port Nicholson, smoked cheddar and camembert are excellent; other cheeses are infused with herbs, pepper, garlic and other spices, all of which...
...KAPITI Renowned for sumptuous ice creams in flavors such as gingernut or feijoa (a native fruit that tastes like pineapple), this dairy company also produces a wide range of cheeses. Their washed-rind Port Nicholson, smoked cheddar and camembert are excellent; other cheeses are infused with herbs, pepper, garlic and other spices, all of which make them useful additions in cooking. You can even find out what wines to pair them with at kapiticheeses.co.nz...
...another, longer performance at Paine Hall tonight at 8 p.m. The program includes Brahms’s “Piano Quintet in F minor” with soloist Melvin Chen, Beethoven’s “Quartet in F Major,” and “Ice Sonnets,” a LifeMusic Commissions piece by Pierre Jalbert...
...ice hockey coaching staff is understandably understanding, as Cahow’s crossover follows in something of a tradition of overlap between Harvard’s ice hockey and lacrosse programs. While an undergraduate at the University of New Hampshire, ice hockey head coach Katey Stone was captain of, and a four-year letterman for, both its hockey and lacrosse teams. Twice an All-American lacrosse player, she helped lead the Wildcats to their 1985 national championship. Ice hockey assistant coaches Claudia Asano ‘99 and Jamie Hagerman ‘03 should be able to empathize...
...used to be just the little things. Pressing my eight-year-old nose to the cold glass at the ice cream parlor, I would debate the merits of mint chocolate chip versus strawberry as my siblings effortlessly rattled off their orders. When the smiling eyes of the scooper fell on me, I would hurriedly deliver my decision—wondering even as I ordered whether the instant I tasted my choice I would suddenly yearn for a fruitier flavor...