Word: icing
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Dates: during 2000-2009
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While the general trend seems to be that the colder it gets, the less incoming cash flow, the ice cream business in the Square is not totally dismal...
...have such a good business in ice cream cakes and quarts that business does not decrease nearly as much as one might expect,” said Baskin-Robbins employee David Cavallo...
...this brutal Cambridge winter, local ice cream shops say the chill in sales is starting to burn...
...would say that ice cream sales go down by an average of about 30 percent every year,” said Fernando Strohmeyer, an employee at Toscanini’s, a coffee and ice cream shop in Harvard Square. Most other ice cream places in the Square also said their business takes a downturn when it gets cold. Toscanini’s, Herrell’s and Ben & Jerry’s all reduce their hours of operation and cut back on employees come winter-time...
...face of declining ice cream sales, many of the shops have taken to selling hot drinks in order to supplement revenue. The general opinion, however, seems to be that this effort rarely helps...