Word: icing
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...final ice cream vendor is known to the locals as “Ben and Jerry’s.” You may have heard of it. So yeah, it basically has all the flavors sold at your local grocery story, except a cup costs $5, and a pint costs $6. What...
...Licks is a popular Boston creamery that recently expanded into the Square. Its ultra-prime location on Mass Ave. across from Wigglesworth will make you lust after it every time you pass by. And with good reason—the ice cream is pretty tasty. We like the more inventive flavors like “maple buttah walnut” and “Oreo cookie dough.” The founders clearly know how to make tremendously unhealthy and intoxicatingly delicious ice cream...
...Don’t go to Ben and Jerry’s—it’s a tourist trap. Go to the 7-Eleven approximately 50 feet away and pay less money for a larger quantity of the exact same ice cream. Shams like this place make us wonder whether consumers are as infallibly rational as Ec 10 doctrine likes to suggest...
...pureed and served with ricotta makes an instant summer soup). There's detailed instruction on using up leftovers (sea-bass trimmings are transformed into a tartare with lime, coconut milk and chili) and on how to finish an emulsion sauce without it curdling (it involves using cream whipped over ice). Students then get to sit and eat the spoils of their labor. (Watch TIME's video "Bocuse d'Or: Americans in a French Food Fight...
...spot seals, dolphins and white-breasted sea eagles. Local produce is served bento-box-style onboard, or you can toddle ashore, past lobster fishermen unloading their catch, to dine at Peppermint Bay, adjacent the quaint hamlet of Woodbridge. Local treats include Bruny Island oysters, ocean trout, Tasmanian truffles, organic ice cream and fine Tasmanian wine...