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...health nuts crave it, vegetarians forswear solemn oaths for it. Dishes featuring bacon regularly get praise, even gratitude, from judges. Indeed, the power of bacon is so great, it can even overcome the do-not-rely-on-the-freezer rule: Richard Blais did well in Season 4 making bacon ice cream. Now, if you'll excuse me, I need to go crumble some into a sundae...

Author: /time Magazine | Title: Cooking with Gas | 8/17/2009 | See Source »

...more than a week now, Spaniard Oscar Pérez has been alone on the wall of ice and rock that is Latok II. The 33-year-old mountaineer fell while attempting to summit the notoriously difficult peak in northeast Pakistan's Karakorum range, breaking his leg and possibly his wrist. Unable to get him down unassisted, his climbing partner, Alvaro Novellón, left Pérez with supplies and went for help. But a combination of bureaucracy, complicated logistics and poor weather impeded search efforts, and it wasn't until Aug. 14, a full six days after...

Author: /time Magazine | Title: A Daring Mountain Rescue in Pakistan is Called Off | 8/16/2009 | See Source »

...landscape for decades. And in recent years, other local food vendors have taken the humble truck concept gourmet. There is the venerated Kogi truck, which dispenses Korean-Mex tacos and makes ample use of Twitter to advertise its location. And other vans, purveying everything from shave ice to Vietnamese sandwiches, have also mushroomed - all despite a controversial citywide edict, put into effect last spring, that requires them to move at least every 30 minutes. (The law remains largely unenforced. "Nobody bothers us," says Case...

Author: /time Magazine | Title: A Cool Way to Make Architecture Pay: Ice Cream! | 8/12/2009 | See Source »

...avant-garde architectural academy (and a friend of Case's from their undergraduate days at UC Berkeley), is working on the truck several days a week for the summer. In her time on the project, she has come to view Coolhaus less as an ice cream truck and more as an architectural installation. "The truck arrives at a destination, and it creates a whole new atmosphere," she explains. "We'll show up in a parking lot, and that leads to a gathering of people in a parking lot - a place they probably wouldn't have gathered before. It brings awareness...

Author: /time Magazine | Title: A Cool Way to Make Architecture Pay: Ice Cream! | 8/12/2009 | See Source »

Ultimately, however, a truck's success rests on the quality of its product. At Coolhaus, artisanal ice cream from L.A.'s gourmet comfort-food outpost Milk is pressed between soft, fresh-baked cookies and sold under a variety of architectural names - from Tea-dao Ando (a green-tea ice cream in honor of the Japanese architect who built the Pulitzer museum in St. Louis, Mo.) to Orange Julius Shulman (a blood-orange sorbet named after the famed architectural photographer). The sandwiches are traditional in appearance, though in their structure they blend the bold horizontal lines of Koolhaas' Seattle library with...

Author: /time Magazine | Title: A Cool Way to Make Architecture Pay: Ice Cream! | 8/12/2009 | See Source »

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