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Word: icing (lookup in dictionary) (lookup stats)
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...talked about the positives that have come out of cold. But there certainly are other parts of the book where, for instance, in the blizzard of January 1888, you have cows' hot breath literally turning into balls of ice around their heads. Yeah, so the question is, if I'm such a fan of cold, why is there so much in the book that's sort of negative about cold...

Author: /time Magazine | Title: Environment: Why Some Like It Cold | 8/12/2009 | See Source »

...very quickly - say, a mountaineer who's lost. He still has plenty of food, but it's so cold that his body can't change the food into glycogen long enough to keep him warm and functional. Eventually his body temperature crashes very quickly. (Read about Greenland's melting ice...

Author: /time Magazine | Title: Environment: Why Some Like It Cold | 8/12/2009 | See Source »

...skewered animal turning over an open flame turned out to be purely the work of my imagination, I was not in the least disappointed by the actual product. Our host’s girlfriend had recently purchased the beast in Corsica (“I carried it in an ice bag on the plane!” she claimed), and together with the olives, salad, and pasta, it was far better than anything I’ve recently eaten in a restaurant. The atmosphere of relaxed conversation and domesticity far surpassed the hyper buzz of eatery ambience, and we chose...

Author: By Olivia M. Goldhill | Title: Community in Cooking | 8/11/2009 | See Source »

SEOUL, South Korea — I’m going to miss a lot of things when I leave Seoul. I’ll miss green tea ice cream and jjimtang chicken. I’ll miss being obligation-free after 6p.m. I’ll even miss living in "the Pink Zone"—a.k.a. the area surrounding Ewha Womens University. But most of all, I’ll miss the people I’ve grown close to over the past two months...

Author: By Anita J Joseph | Title: Heart and Seoul | 8/11/2009 | See Source »

...battered cod. A salad bar showcasing chilled salmon, cherry tomatoes, olives and mushrooms in brine, tabule, baby corn, tortellini, a variety of meats. A dessert section complete with sliced peaches from the can, grapefruit wedges, fresh fruit salad (at dinner!), a humongous tub of Richardson’s chocolate ice cream (which Kenny said was nearly a nightly standard). He added that, for a while, the dining hall boasted strawberry and blueberry smoothies. As he spoke, Kenny was drinking Dudley House coffee—also known as Starbucks Sumatra, Extra Bold (he said it was—extra bold, that...

Author: By Molly M. Strauss | Title: SurPRISE | 8/11/2009 | See Source »

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