Word: icing
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...Annual Turkish Film Festival kicks off next Thursday at the Museum of Fine Arts. The first film in the line up, “Ice Cream, I Scream,” promises to be a delectable and eccentric adventure...
...most important thing I’ve learned during my time as a Harvard sports fan is that, while we might not be the best on the field, the ice, or the turf, we’re always the best in the stands. When we actually show up, that...
...five hours on a bus and driving right back after the brunch for five hours just so that they could be here with me.”And her teammates realize that there is something special about Chu’s ability to lead both on and off the ice. “There’s no fanfare,” said Harvard and Olympic teammate Caitlin Cahow of Chu’s leadership qualities. “It’s very natural for her. That’s just her personality.”Named in honor...
...Fireflies and Phosphorescent Seas: How and Why Animals Produce Light.” The conference also featured experiments performed live, which taught the children about basic reactions through demonstrations such as “Baking Soda and Vinegar: A Chemical Reaction” and “Liquid Nitrogen Ice Cream.” One of the undergraduate volunteers running the ice cream experiment asked the young members in the audience, “Anyone know what liquid nitrogen is made of?” leading one of the students to eagerly reply, “nitrogen...
China is just part of the global explosion of demand for water. In absolute terms water isn't any scarcer. The cycle of precipitation and evaporation may be undergoing changes, some of them disturbing-- like the melting of the ice caps and the prospect of significantly higher sea levels. But in per capita terms, water has become scarce. While world population has doubled in the past 50 years, water consumption has tripled. More efficient appliances and toilets have helped push down per capita consumption in the developed world--from 200 L a day 25 years ago to 135 today...