Word: icing
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Beat eggs into sugar in a pot, add milk, stir in the rest of the ingredients. Bring to a simmer. Put the pot in ice water, bring to room temperature. Strain. Freeze in ice cream maker...
...ingredients with a hand blender. Freeze in ice cream maker...
...strawberries, sprinkle with lemon juice and sugar, let them sit for an hour. Add water, mix with a hand blender. Freeze in ice cream maker...
When making the perfect gelato, much depends on the size of the ice crystals. Most amateur chefs do not have the machinery to churn out - literally - the creamy consistency that is the hallmark of a great gelateria. But with an old-fashioned ice-cream maker, a good recipe, and a good understanding of the basic gelato rules (sugar is an anti-freeze, fats act as the opposite), the home chef can make gelato at home...
Below are three of the maestro's personal favorites, all of which can be made in small batches with home ice-cream makers...