Word: icing
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...call our current climatic phase the Long Summer. The history of Earth's climate has rarely been smooth. From the moment life began on the planet billions of years ago, the climate has swung drastically and often abruptly from one state to another - from tropical swamp to frozen ice age. Over the past 10,000 years, however, the climate has remained remarkably stable by historical standards: not too warm and not too cold, or Goldilocks weather. That stability has allowed Homo sapiens, numbering perhaps just a few million at the dawn of the Holocene, to thrive; farming has taken hold...
...p.p.m.; currently they're at 387 p.p.m. and rising.) That, scientists believe, should be enough to keep global temperatures from rising more than 2°C above pre-industrial levels, which should be safely below a climatic tipping point that could lead to the wide-scale melting of polar ice sheets, swamping coastal cities. "Transgressing these boundaries will increase the risk of irreversible climate change," writes Rockstrom...
...you’ve been saving up your Herrell’s dollars, now is the time to spend them. After a 27-year tenure on Dunster Street, Herrell’s Ice Cream will be closing its Harvard Square franchise as soon as November. The move was forced by rising rents, high product costs, and increased competition...
...Nowhere has history been more thoroughly defanged than at Checkpoint Charlie, the famous crossing at Friedrichstrasse that has mutated into a kind of G.D.R. funfair. Tourists jostle for ice cream at the Kalter Krieg (Cold War) parlor, buy Russian hats and I ♥ BERLIN T shirts, and pose at a reconstruction of the American military post. "Cool," says a teenage visitor to the Checkpoint Charlie Museum, inspecting a VW Beetle with a secret compartment for smuggling human cargo. "Reunification was really great," says Alexandra, a 15-year-old from southwestern Germany, as she browses in the museum's gift shop...
While those sorts of questions will linger, the unfortunate bottom line is that Herrell’s is closing soon, possibly by November. Its unique approach to ice cream will surely be missed, and we encourage our readers to savor its treats while they still...