Word: ickes
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Dates: during 2000-2009
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...sells them to more than 200 local vineyards.) But first you need to get citizens on board. In San Francisco, about half its residents participate in the curbside program, along with thousands of restaurants. The key is getting over what Robert Reed of Norcal Waste Systems calls the "ick factor"--the fear that leaving food in a curbside bin will lead to bad smells and marauding rodents. But that problem can be solved with biodegradable bags, and ultimately putting food scraps out for recycling shouldn't be any different from leaving it out for the garbage truck...
Colorado State's Grandin, who helped refine standards for humane livestock slaughter, says Americans have an "ick" factor when it comes to the idea of horseflesh, equating it, she says "killing and eating pets." But, Grandin argues, "the problem is, these are 800- to 1,200-pound pets. When they shut down those plants, I said we've got to avoid alternatives worse than slaughter. But we have not, and all my worse nightmares have come true...
Safe as it may be, there's another problem about cloned meat that the FDA approval hasn't taken into account: the unscientific "ick" factor. Though cattle are often reproduced artificially - using in vitro fertilization, for example - and though cloning is just another form of reproduction as far as scientists are concerned, the public is somewhat less phlegmatic about the technology. "You can't lobotomize people's brains to keep their morality from affecting their clinical understanding," said Sheila Jasanoff, a Harvard professor of science and technology studies, at a presentation about cloned meat at last weekend's American Association...
Even before the recent pet-food scare, supermarkets had to be careful about where to put kitty litter, since its use carries a definite ick factor. Attractive, bright packaging may help, but positioning in the pet section remains a challenge...
...host of the Popular Dirty Jobs on the Discovery Channel, Mike Rowe has taken on some of the most disgusting and dangerous work, including shark-suit tester (ouch!) and sewage-treatment worker (ick!). After more than 150 of these jobs, Rowe has developed special insights into the nature of work, which he shared with TIME's Kathleen Adams...