Word: iconization
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...takes skill to earn the respect of big-wave riders in Oahu, Hawaii. Locals there nicknamed Monterey, Calif., surfing icon Peter Davi the "Outer Reef Chief" for his fearlessness. One of the now legendary surf spots he helped popularize is Ghost Trees, near California's famed Pebble Beach golf course, where Davi drowned Dec. 4 while trying to tackle 70-footers with friends...
...explanation for Putin's popularity may be found in certain similarities to the man often credited with helping to bring down the Soviet Union. It's not that the former KGB man has any policy preferences or even a political style in common with Ronald Reagan, the great icon of contemporary American conservatism. But in the sense that he has made Russians feel good once again about their country, his appeal is Reaganesque...
...reminder that for the conservatives this election is not just a single defeat; it means a coast-to-coast wipeout. Labor now runs not just the federal government but every Australian state and territory. Howard has not only fallen short of his ambition to match Liberal Party icon Sir Robert Menzies' record time as P.M.; he may also be blamed for the shipwreck of Menzies' party...
Comebacks by musical legends are almost always a letdown, but there's one '60s icon that's performing, and looking, even better today than it did 40 years ago: the tube amplifier. Although almost made extinct in the 1970s by cheaper transistor-based amps, vacuum tubes (also known as valves) are back in the mix for a growing number of high-end audio companies. This isn't just sonic nostalgia: audiophiles have long claimed that tubes pump out warmer, smoother sounds - a result of the low-level distortion that tubes generate - than transistors. If your music goes down these tubes...
...that with wine." Haute-cuisine restaurants--from New York's Per Se to Chicago's Charlie Trotter's to Rubicon in San Francisco--are increasingly looking to sake pairings to satiate--and educate--diners. This fall, in the custard-colored dining room of Chanterelle, an icon of French cuisine in Manhattan, the restaurant held its ninth annual sake-pairing dinner. The chandeliered room flowed with Japanese syllables as master sommelier Roger Dagorn led the pouring of a different sake with each of the nine courses. At the main table sat the sake master of the Japan Prestige Sake Association, Kazu...