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And if Friday’s performance wasn’t enough of an indication of Griffin’s progress over the course of this season, then Saturday’s showing against powerhouse Clarkson laid all doubts to rest. Griffin lit the lamp on three separate occasions in...
One of the biggest criticisms is misguided—that American policies stink to some of our key audiences, and if we are going to reengage in a meaningful way with the world, those policies must change.
Let’s talk about this “policy question” for a minute. During the Cold War, it was in the interest of key European allies and the U.S. to position nuclear weapons on European soil, an act that caused much disdain among rank and file...
The kitchen, not the TV studio, is where chefs belong. Harold Dieterle, winner of the first season of Top Chef, who has since spent his time producing great food in his restaurant, Perilla, explains why. "You can do wine and food festivals every weekend of the year if you want...
At least, they do if towns have their own homegrown Marios. The James Beard Foundation Awards announced this past week their list of semifinalists (see a PDF) for their regional and national chef awards, and there are no more than a handful whose names would be familiar to most diners...