Word: ihope
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Artery-clogging cheese blintzes and fried steaks arrived in the heart of Harvard Square yesterday, as the long-awaited International House of Pancakes (IHOP) opened on Eliot Street without much publicity. Three corporate employees, the local manager, five waiters, and eight others—ranging from busboys to chefs—pampered the few customers who trickled in like maple syrup last evening. The manager of the restaurant, Hugo Buenavenura, described the day as “steady so far.” The director of operations for the franchise, Walter Salaverria, said that this was not the best week...
...International House of Pancakes (IHOP) is set to open in the Square on Nov. 20, a month earlier than originally reported. The director of operations for the franchise, Walter Salaverria, promised “no more delays.” When IHOP first purchased the 16-18 Eliot Street space, across from The Charles Hotel, the store’s managers had planned to serve pancakes as early as June 2006. Delays in the shipment of kitchen equipment pushed back the opening date to this fall, and just last week the owner of the property, Robert Banker...
...Harvard Square Defense Fund said in March they are concerned with preserving the atmosphere in the Square and called a chain-restaurant like IHOP a threat to its ambience...
...Nick Cirella ’07 said that there is no comparison to an IHOP in the Square in terms of its food and low prices...
...wait for IHOP. I love it,” he said. “On the walk home from working out on Saturday morning it will be great to get a pancake and an omelette...