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...Bastien Baron, 28, client-relations manager First, I'd take a long walk from the Ile de la Cité along the banks of the Seine all the way to the Musée d'Orsay, one of our most beautiful museums. At midday, try the authentic Japanese restaurants on Rue Sainte-Anne, where you can get excellent ramen. Later, for dinner, I'd go to Le Petit Bofinger, tel: (33-1) 4272 0523, at Bastille, just across the way from the famous belle époque Brasserie Bofinger. It's roomy, but not too expensive, with a great wine cellar...

Author: /time Magazine | Title: A Perfect Day in ... Paris | 4/2/2009 | See Source »

...many visitors don't discover until they get to that final resting place of France's ancient rulers is that right outside--in open markets, shops, cultural centers--there are also some of France's most vibrant and creative newer populations," says Zoughebi, who also presides over the Paris--Ile-de-France Regional Tourism Committee. "Once people get out there, they're surprised at what they find and are curious about what else there might be. The answer is 'a lot'--and the same is true of most suburbs. We just have to connect people to them...

Author: /time Magazine | Title: Much Greater Paris | 2/26/2009 | See Source »

...world-class travelers. My first trip to Paris 25 years ago was informed by a list of 10 addresses scribbled down by a Francophile friend who loved the City of Light so much he practically commuted there from New York. Among the musts were places like Berthillon on the Ile St. Louis and the bistro Chez Georges. For years I passed that list around like samizdat. The idea of tapping into the experiences of globetrotters inspired this special supplement to TIME. We asked Louis Vuitton's Antoine Arnault to share his favorite destinations (one is Roppongi Hills, Tokyo). Peripatetic tennis...

Author: /time Magazine | Title: Luxury On the Road | 11/17/2008 | See Source »

...Quai de l'Ile, above, is unlike any watch Vacheron Constantin has ever made: it's customizable and impossible to copy. Buyers can choose from nearly 400 combinations of metals and dials. (A rose-gold crown with a titanium bezel, perhaps?) And to further thwart counterfeiters, Vacheron has enlisted Roger Pfund, the designer behind the Swiss passport and banknote, to institute high-security details like offset printing and a polymer film on the crystal dial. A custom watch takes only three months...

Author: /time Magazine | Title: Personal Time | 11/17/2008 | See Source »

...restaurant's name has curious origins. Ambassade (Embassy) is an outpost of L'Auberge de L'Ile, Ansanay-Alex's two-Michelin-star place on L'Ile Barbe in Lyon. Trivia collectors will be delighted to know that L'Ile Barbe is one of those wacky microstates, where eccentric residents - fired-up by some long-simmering grievance with the central government - declare independence and start printing their own stamps and passports. In the case of L'Ile Barbe, the "break" from France happened in 1977, 14 years after the islet was declared, in a move hugely unpopular with locals...

Author: /time Magazine | Title: The French Correction | 8/14/2008 | See Source »

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