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...LIFELONG IMPACT...

Author: By Betsy L. Mead, CRIMSON STAFF WRITER | Title: A Semester Abroad Behind the Iron Curtain | 6/1/2008 | See Source »

...Armini said, “Many law schools, including Harvard, are looking at ways to simplify grading. We’re not at all surprised by Stanford’s decision.” Armini declined to comment on specifics about Stanford's decision or how the announcement will impact the grading system at Harvard, though Dean Elena Kagan has said in the past that Harvard has "no plans" to move to a grading method similar to Yale's. In other law school news, Kagan announced this week that the Law School had raised over $450 million in its capital...

Author: By Kevin Zhou, CRIMSON STAFF WRITER | Title: Stanford Law Changes Grading System | 5/30/2008 | See Source »

...impact of such restrictions would be huge: fewer than one in five line-ups taking to the pitch in last season's English Premier League would have complied with the proposed limits. Arsenal, Chelsea's crosstown rivals from North London, regularly fields an all-foreign team...

Author: /time Magazine | Title: A 'Foreigner' Quota for Soccer? | 5/30/2008 | See Source »

...poverty or underdevelopment, as aid workers sometimes suggest, but by the specific - usually avoidable - actions of human beings. Mali is poorer than South Africa, and Bangladesh is poorer than Kenya; yet Mali and Bangladesh have low HIV rates. Fighting AIDS through poverty alleviation has so far had little impact on disease spread, Pisani argues. But targeted distribution of condoms and needles to sex workers and addicts, she says, has been proved to save lives and prevent epidemics at low cost...

Author: /time Magazine | Title: Word on the Street | 5/29/2008 | See Source »

...argue that entomophagy--the scientific term for consuming insects--could also be a far greener way to get protein than eating chicken, cows or pigs. With the global livestock sector responsible for 18% of the world's greenhouse-gas emissions and grain prices reaching record highs, cheap, environmentally low-impact insects could be the food of the future--provided we can stomach them. "This is an idea that shouldn't just be ridiculed," says Paul Vantomme, an officer at the U.N.'s Food and Agriculture Organization, which recently held an entomophagy conference in Bangkok...

Author: /time Magazine | Title: Eating Bugs | 5/29/2008 | See Source »

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