Word: impressible
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Going overboard is not uncommon for male home chefs. Food writer and blogger Derrick Schneider (obsessionwithfood com believes that's because men often bring their competitive zeal into the kitchen, aiming to master skills and impress eaters...
...significant roles in other operations. When Three Squadron rotated in during April, Adam says they achieved extraordinary feats of reconnaissance - at one stage astounding the Americans with detailed pictures of weapons being smuggled across the border in a trailer being towed by a red tractor. Even the hard-to-impress British SAS were stunned by Three Squadron's patrols, says one trooper. "The Poms could only last four days. We managed seven without resupply on the first patrol,'' he says...
...revamped wharf district of Woolloomooloo?have become home to a plethora of fashionable new dining options. Older suburbs have also benefited from a new wave of establishments providing what Australian restaurateurs are fast winning an international reputation for: fantastically fresh food prepared with a cosmopolitan twist. Heading Down Under? Impress clients or friends by making reservations at any of these restaurants du jour...
...countries are clustered in exhibition pavilions. Up for grabs is a Golden Lion award for best national presentation, but even more sought after in Venice is cultural kudos. During Vernissage, the official preview before the Biennale opens to the public on June 12, countries have only three days to impress the world. While Australia has enjoyed its own pavilion since 1954 and New Zealand (now at its third Biennale) shows off-site, the two countries have much in common. Under the shadow of the G8 nations that dominate the Giardini, both have to rely on marketing campaigns every...
...revamped wharf district of Woolloomooloo - have become home to a plethora of fashionable new dining options. Older suburbs have also benefited from a new wave of establishments providing what Australian restaurateurs are fast winning an international reputation for: fantastically fresh food prepared with a cosmopolitan twist. Heading Down Under? Impress clients or friends by making reservations at any of these restaurants du jour: CHERRIJAM The chandelier-lit, Moroccan-style interior of this bar and supper club, tel: (61-2) 9363 0555, makes it good for intimate get-togethers and flamboyant parties alike, while the Double Bay location attracts Sydney...