Word: inao
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Dates: during 2000-2009
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...champagne" in most of the world comes only from a specific 84,000-acre (34,000 hectares) region. An 80-year-old French law carefully maps where the grapes--pinot noir, pinot meunier and chardonnay--can be grown. The Institut National de l'Origine et de la Qualité (INAO) determines exactly how much the winegrowers can produce--this year's harvest is expected to bring in 400 million bottles. With a steadily increasing demand, winemakers have asked French regulators to commit what would once have been considered heresy: to redefine or even expand the boundaries of Champagne. The beverage, after...
Redefining the land won't give winemakers "any more oxygen right now," says Stephen Leroux, marketing director for Bollinger. To handle any potential shortfalls, the INAO is requiring that winegrowers set aside some of their yield when harvests are good. Ordinary champagne can be sold 15 months after harvest; vintage champagne, say, a Pol Roger Cuvée Sir Winston Churchill ($180 for the '96) must age at least three years, and a Bollinger Champagne Grande Année ($110 for the '97) must age at least five years...
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