Word: indianness
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...best places to have a good time postmidnight are the street eating joints. There's a huge array of menus and cuisines at Juhu beach - you can get biryani, kebabs and pretty much everything Indian...
...transport. If you're in Colaba, I'd go to Café Mondegar, tel: (91-22) 2202 0591, which has nearly the best music that I've heard anywhere. If you're in or near Andheri West, try Firangi Paani, tel: (91-22) 2674 4144 - it's a very Indian watering hole. For a classy dinner, go to Not Just Jazz by the Bay, tel: (91-22) 2285 1876. It's popular among both locals and tourists. End your evening at any of the nearby beaches, where you can bring your own nightcap and stay till dawn...
...against his family's restaurant by McDonald's - a classic David-and-Goliath scenario that ended this week in defeat for the U.S. corporation. Malaysia's highest court ruled on Tuesday that McDonald's proprietary claim over the prefix Mc did not apply to McCurry because it sells only Indian food that has no connection with the American-style fast food that McDonald's sells in its 137 outlets throughout the country. For the past eight years, the Suppiahs have maintained that their restaurant's Mc prefix is an abbreviation for "Malaysian Chicken Curry" - a typical Malaysian dish that...
...Look for yourself. Do you see any burger, fries or bread here?" asks a beaming Kanageswari Suppiah, 50, co-owner of Kuala Lumpur's McCurry, a typical Indian restaurant in the bustling center of the Malaysian capital. Suppiah points to an array of authentic Indian dishes under the restaurant's glass counter - curried chicken, goat's intestine in chili paste, fish head in hot spicy curry, and mee goring, a fried noodle dish beloved by locals. Just hours earlier on Sept. 8, 2009, she had won a landmark court case against American fast-food giant McDonald's, earning the right...
...have a whiff of the Golden Arches, but it doesn't bear any other real resemblance to the U.S. chain. The Suppiahs had invested their life savings of $85,000 in the venture in 2001, hoping to strike it big as a franchise. "At that time, there was no Indian food franchise in the country. We hoped to be the first," says Kanageswari Suppiah. "We were doing fairly O.K. until the first legal letter arrived from McDonald's. We almost had a heart attack," she adds. "They wanted us to take off the Mc or face a lawsuit...