Word: injera
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Dates: during 2010-2019
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...particular, the food itself—is phenomenal. For the uninitiated, Eritrean cuisine is an arcane affair of ginger, coriander, and other spices, making liberal use of aromatics to create savory blends of legumes, leafy veggies, and stewed meats; the stews are served directly on a large injera, a crêpe-like fermented bread that replaces plates, forks, and knives as the Eritrean eating utensil of choice...