Word: innning
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...Carefree citizens enjoy a top-hole golf course, shops, airport and an "International Restaurant" whose seven dining rooms are each decorated in a different geographical style but serve the same food. Last December saw the ceremonial opening of the $2.5 million Carefree Inn: rooms, $24 to $85 a night. Like Jamaica's Round Hill and Antigua's Mill Reef Club, the hotel rents private houses to visitors when their owners are not in residence...
Among the various business ventures of John Glenn, 42, and the six other original U.S. astronauts, none triggered so much flak as their two-year-old investment in the luxurious, 129-room Cape Colony Inn at Cape Kennedy. NASA superiors argue that the investment could be construed as unseemly capitalization on the space program. Not so, cries Astronaut Attorney Leo DeOrsey, 60, but "we felt that if it's distasteful to the boss, let's get out." So out they got, with each of the boys netting a tidy $6,000 profit on an initial $7,500 outlay...
Nobody, including the audience, broods in Tom Jones. It is a wild, ridiculous, engaging film and seems sure to become a minor classic. The signs are clear--already people talk reverently of the Chicken-Eating Scene, or the Hunt Scene, or the Bedroom Scene in the Inn. Characters are fondly committed to memory: Finney as Tom, Hugh Griffith as Squire Western, Joyce Redman as Mrs. Waters. Tom Jones is an enthusiastic movie, and its enthusiasm is infectious. Sour souls who claim it is overrated have been shouted down...
...countless parlors and other rooms, and O'Hara appears at home in every one of them. One story, for example, begins with a woman's life summed up in 30 years of exchanged Christmas cards. An elderly couple's annual return to a fancy country inn where they have stayed for years becomes an almost unbearable look at the effects of growing...
...Suburbia, Wolf in Chefs Clothing, Feed the Brute, Wurst You Were Here, and Abalone to Zabaglione. Apparently, publishers will publish anything that has recipes in it. There is a recent book called Fine Food, Wine, and Pickled Pine, for example, which is subtitled "The Story of Coventry Forge Inn" and contains a chapter headed "Our Recipes-Haute and Not so Haute." The negative approach is big these days. Holt, Rinehart & Winston has put out The Madison Avenue Cookbook "for people who can't cook and don't want other people to know it." It advises readers to boast...