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Word: inns (lookup in dictionary) (lookup stats)
Dates: during 1960-1969
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Usage:

...favorite is poached eggs de Severski-on toast, with caviar and hollandaise sauce. In Sausalito's Alta Mira, it is eggs princess: poached eggs on a bed of creamed chicken and asparagus spears with hollandaise. Beyond eggs, there are endless local specialties. Los Angeles' Santa Ynez Inn serves mahimahi, baked fillets of dolphin topped, Polynesian-style, with shredded coconut and sliced pineapple...

Author: /time Magazine | Title: Customs: The Sunday Brunch | 10/21/1966 | See Source »

Edith Palmer's Country Inn, Virginia City, Nev. Rich and exotic dishes, ranging from beef Stroganoff to san-juck, an epicurean dish of the Korean upper class, prepared by Owner Edith Palmer Kolodziej. Expensive...

Author: /time Magazine | Title: The East: TWENTY-TWO RESTAURANTS WELL WORTH THE TRIP | 9/23/1966 | See Source »

...Lowell Inn, Stillwater, Minn. Owner Mrs. Nelle Palmer considers her antique-laden inn "the Mount Vernon of the West." Diners know that the trout are fresh because they pick them from a pool...

Author: /time Magazine | Title: The East: TWENTY-TWO RESTAURANTS WELL WORTH THE TRIP | 9/23/1966 | See Source »

...Golden Lamb Inn, near Lebanon, Ohio. Old colonial inn with museum character. Serves Long Island duckling with wild rice, Chateaubriand, Virginia...

Author: /time Magazine | Title: The East: TWENTY-TWO RESTAURANTS WELL WORTH THE TRIP | 9/23/1966 | See Source »

...Bonanza Inn. Carson City, Nev. Continental cuisine. Everything cooked to order. Champignons under glass, sweetbreads, tarragon chicken, chocolate mousse. Old stone house with Louis XIV couches for cocktails and a splendid view of the High Sierras...

Author: /time Magazine | Title: The East: TWENTY-TWO RESTAURANTS WELL WORTH THE TRIP | 9/23/1966 | See Source »

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