Search Details

Word: inns (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...Copley Inn...

Author: By B. Feinstein, CRIMSON STAFF WRITER | Title: Sleep Easy | 10/23/2003 | See Source »

...Club will initiate the new members tomorrow night at the Inn at Harvard, followed by a post-party at the Holyoke Street location...

Author: By David B. Rochelson, CRIMSON STAFF WRITER | Title: Hasty Pudding Club Finds New Home | 10/15/2003 | See Source »

...writers convey the "vibrant and idiosyncratic experience" of each city, and they take the reader off the beaten path. Craving chocolate in the Catalonian capital? Try Cacao Sampaka, a "beautifully spare shop interior full of dark chocolate-colored wood." Dare to venture beyond Manhattan? Fuel up at the Brooklyn Inn, where you can "argue about Kierkegaard" with regulars. But note how to get there before you set off: these large-format guides will be too big for some folks to tote around...

Author: /time Magazine | Title: Lowdown on the High Life | 10/13/2003 | See Source »

...writers convey the "vibrant and idiosyncratic experience" of each city, and they take the reader off the beaten path. Craving chocolate in the Catalonian capital? Try Cacao Sampaka, a "beautifully spare shop interior full of dark chocolate-colored wood." Dare to venture beyond Manhattan? Fuel up at the Brooklyn Inn, where you can "argue about Kierkegaard" with regulars. But note how to get there before you set off: these large-format guides will be too big for some folks to tote around. For the seriously stylish, there's NOTA BENE ($350 for 10 issues), the "destination review" favored...

Author: /time Magazine | Title: Lowdown on the High Life | 10/12/2003 | See Source »

...made their living hauling coal up apartment stairs while their wives served drinks to the clients. The drink-serving part stuck. Jean-Louis and Gilbert Costes grew up in the business; their mother Marie-Josèphe Costes turned the family farm at Saint-Amans-des-Cots into an inn, which filled up with returning Auvergnats every summer. They told tales of the money they raked in over the zinc-topped bars of Paris, and the Costes boys listened and dreamed. "For us, Paris was the universe," recalls Gilbert, who moved there in 1968. "When we first arrived, we felt...

Author: /time Magazine | Title: The Brothers Who Ate Paris | 9/7/2003 | See Source »

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