Word: inputs
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Dates: during 2000-2009
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...Mike Quinn, the director of University & Commercial Real Estate at Harvard Real Estate Services, did not return repeated requests for comment. Other employees of the office declined to comment. Although the lease is supposed to be reviewed next year, Ittelson said that Harvard has not approached him for his input. “I think Harvard throws its weight around like an elephant and squashes things it doesn’t mean to,” Ittelson said. “They have to decide whether they want to take over the Square with all Harvard space or throw...
...initiative in soliciting feedback, the Faculty of Arts and Sciences should not assume that this can fix all of Harvard’s dining issues. We still invite its members to eat more often in the dining halls so that their voices are counted among the heard. The more input, the better, HUDS has quite rightly realized. Indeed, the Advisory Council’s grassroots campaign is only the latest example of its remarkable responsiveness to student concerns. Just as HUDS has been the model College agency, it is time for students to be model college citizens and participate...
...mail lists came soon after unexpected menu changes in the dining halls. In addition to sustainability issues, the advisory group discussed the revision of HUDS surveys and menu changes arising from higher food costs. According to Cosgrove, HUDS is “very approachable” and desires student input and questions. Council member Peg Lacey, national market manager for the food management software company CBORD, said that it is unusual for a university dining service to welcome so much scrutiny. “For a department to be willing to open up and allow dissection for 48 hours...
...issues,” said Pavic. “That said, this is Harvard, so we may still cover world issues occasionally, but from the perspective of a student.” In covering these issues, Pavic and Duque said, The Voice hopes to actively solicit readers’ input. For instance, when writing a feature article, a staff member may post his initial ideas on The Voice blog, then incorporate reader feedback into the writing process. They said the response to their project thus far has been highly positive. “Throughout this experience, what?...
...Nothing risky or distinctive - no wine-y, Kenya-like acidity, none of the super-richness of my favorite Sumatra (which I looked longingly at on the menu while ordering the Pikes Place) - just a blend that tasted like the American statistical coffee median. Starbucks says it took input from about 1,000 customers in designing Pike Place, and I could taste every one of them in there. This was a cup of coffee brewed by committee...