Word: insightfulness
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...more insight into the controversy, I asked one of the FC users at the conference, Tracy Thresher of Vermont, if I might take a stab at facilitating. Thresher agreed, and an experienced facilitator named Harvey Lavoy coached me. I held Thresher?s wrist as he typed answers to my questions. I found that I had to constantly pull his hand back away from the keyboard with a steady pressure. At no point did I feel that I was leading him toward the keys, nor did I know the answers to the questions I was asking him. He answered some clearly...
...film noir parody, and his squabble with famed director Robert Altman, calling his film adaptation of Durang’s “Beyond Therapy,” “ghastly” and “really awful.” Durang also provided insight into his personal writing style and gave aspiring writers in the audience a tip.“An awful lot of writing is intuitive. In the rewriting process, you can use the more intelligent part of your brain.” But the Art First celebration was not limited to professional artists. With...
...them how bad their trip to the U.S. was, you would get the same story: The journey didn’t involve escaping bandits along a highway. It was, at most, an uncomfortable trip on a crowded bus. So, what did Kyle really learn? He gained insight into what it takes to enter the U.S. illegally. Gee, it was scary. It is probably just as scary to deal drugs or rob banks. De Beausset was trying to get a feeling for what it’s like to break the law, not to be a migrant worker. In fact, there...
...member of the Scientific Committee of Lascaux Cave, set up by the French Ministry of Culture in 2002 to deal with the problem. "But that's what they say about Ariel Sharon." The sad fact is that today's visitors to Lascaux come to look not for wonder, insight or inspiration. They come to look for fluffy tufts of mold...
They will see a more intimate side as well. A day of cooking can offer more insight into the local culture than a week's worth of museum visits. Cabrera began our session with a trip to a traditional market--not the main one most tourists visit--where we got to know local produce, taste handmade cheeses and meet the growers who supplied our ingredients. Later, as we prepped the two dozen items for a Oaxacan mole negro (chicken in a dark-brown spicy sauce), Cabrera explained its origins. The dish was developed during the Spanish colonial era and contains...