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Jordan has followed up with families after dinner parties. The experience, she says, "changes the way families think about their lives." The project also seems to have a lasting impact on the teachers who help lead it. Many say it inspires them to continue to integrate food and cooking into...
The evolving menus do more than just keep customers coming back. (With more than $1 billion in sales from 105 restaurants in 2005, the Cheesecake Factory is by far the most productive "casual-dining" chain in the country, generating $970 for every square foot of restaurant space.) Like an annual...
Food sold in U.S. supermarkets averages some 1,500 miles from farm to plate--a 25% increase from 1980, according to Worldwatch Institute, a Washington nonprofit. Increasingly, even certified-organic produce is grown on vast monoculture spreads, many of them overseas, and shipped long distances. So consumers seeking to eat...
A generation ago, San Sebastián de los Reyes was a sleepy bedroom community of 27,000 people at the northern tip of greater Madrid. The high point of the local calendar was the traditional festival of Cristo de los Remedios in late August, when residents celebrated with fireworks...
Summers may have garnered the greatest reaction from the audience when he referenced the University’s advancements in stem cell research. Harvard’s Stem Cell Institute was founded under Summers’ watch.