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Word: institutionalize (lookup in dictionary) (lookup stats)
Dates: during 1970-1979
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Usage:

But Giamatti was to assume the burdens of a financially-troubled institution in a seemingly hostile environment. In order to make up for Yale's $6 million deficit, Giamatti will have to initiate cost-cutting measures, which will inevitably alienate certain members of the university. To make matters worse, he...

Author: By Laurie Hays, | Title: Giamatti at Yale: Professor Turns President | 10/6/1978 | See Source »

It is still too early to predict Giamatti's response to these problems. He hopes to use a new attitude to confront these problems but declines to outline the pragmatic steps or policies he has in mind. When he goes home from work, "pounded by sensations, perspectives and urgencies--always...

Author: By Laurie Hays, | Title: Giamatti at Yale: Professor Turns President | 10/6/1978 | See Source »

Viewing Harvard in roles other than its educational ones is one of the most important experiences members of the committee absorb, Van Dyke and Damman agree. The students work for organizations that frequently come into conflict with Harvard, and force them to see "how an institution like Harvard affects the...

Author: By Susan D. Chira, | Title: Helping Workers Get Organized | 10/4/1978 | See Source »

Okun concedes that a binding-pledge policy would be a "do-or-die, make-or-break" gamble. If so many businessmen refused to sign that the Government was forced to buy from non-pledgers?or, worse, if the Administration winked at violations as the price of avoiding crippling strikes?President...

Author: /time Magazine | Title: Business: No Crash of '79 Coming Up | 10/2/1978 | See Source »

Bon appetit, consumers. Help is on the way. That inescapable roadside institution, McDonald's, has been fined $5,000 for mislabeling frozen orange juice as freshly squeezed, and calling a concoction "maple syrup" that had nowhere enough maple to stand up to the name. In addition to folks at...

Author: /time Magazine | Title: Time Essay: A Guide to American Restaurant Menus | 10/2/1978 | See Source »

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