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Nawal Nour, an instructor in obstetrics, gynecology and reproductive biology at Harvard Medical School (HMS), won a MacArthur “genius” grant of $500,000 for her work concerning circumcised women. She is founder and director of the African Women’s Health Practice at Brigham Women’s Hospital, the only clinic oriented toward medical treatment and emotional support to African women who have undergone female circumcision in the United States...

Author: By Ella A. Hoffman and Tina Wang, CRIMSON STAFF WRITERSS | Title: Publications Range From Beethoven to Zoroastrian Texts | 6/10/2004 | See Source »

Sniffin-Marinoff graduated with a degree in journalism from Boston University before receiving a master’s in history and a certificate in the management of archives from New York University. Between 1980 and 1994, she worked at Simmons College, first as an archivist and later as an instructor at the Simmons Graduate School of Library and Information Science. Before starting at Radcliffe, Sniffin-Marinoff was the head of the Institute of Archives and Special Collections...

Author: By Leon Neyfakh, CRIMSON STAFF WRITER | Title: Renowned Archivist To Keep Harvard’s History | 6/9/2004 | See Source »

...addition to reading the examination procedures aloud at the beginning of the exam and monitoring the activities of test-takers, proctors must compare the exam attendance slips to a class roster provided by the instructor. For tests in large lecture halls, this can be particularly tedious and time-consuming...

Author: By Sarah E.F. Milov, CONTRIBUTING WRITER | Title: For Proctors, No-Stress Exams | 5/28/2004 | See Source »

...doing that in a few short years," he says. "We need to make sure they have realistic expectations." Overall, though, most people view the high hopes and enthusiasm of adolescents as a plus. "If you're going to make it--start young," says Greystone's head baking and pastry instructor Robert Jorin, a decades-long veteran in the field. The younger the student, the more likely he or she is to stay in the business, he says. Because being a chef involves backbreaking work and long hours, it is also better suited to someone in his or her early...

Author: /time Magazine | Title: Food For Thought | 5/17/2004 | See Source »

...Left, right, left…and feel it, and feel it…that’s right, left,” cooed our salsa dance instructor as he shook and shimmied his way across the hardwood floor at Sophia’s in Boston. It was hard enough to concentrate on his commands over the din of the pulsating Latin beat, and it was even harder with the added distraction of his pulsating Latin butt. Columbia native Johnny Giraldez, clad in formfitting trousers and a shirt with “Rebellious” scrawled across its back, served...

Author: By Arielle J. Cohen and Margaretta E. Homsey, S | Title: Heating Things Up | 5/6/2004 | See Source »

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