Word: insulin
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Dates: during 1920-1929
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...Medical Research at the Uni-versity of Toronto, and his preceptor, John James Rickard Macleod, 53, Professor of Physiology at the University of Toronto until 1928. Since then Dr. Macleod has returned to his native Scotland to be Regius Professor of Physiology at the University at Aberdeen. They developed insulin...
Three University squash teams and the 1932 racquet wielders will engage in matches this afternoon in their respective classes. Team A. which will meet the Tennis and Racquet Club aggregation on the latter's courts in Boston, will be represented by W. J. Insulin '29. Ogden Phipps '31, B. H. Whitbeck '29. J. L. Ware '30, and C.D.G. Breckinridge...
Synthetic Insulin. John J. Abel and H. Jensen of Johns Hopkins reported that they had reduced insulin (hormone which controls the body's sugar) to crystals of relatively simple chemical content. In the crystals they found 3% sulphur, considerable nitrogen, five different ameno-acids. They are working to identify remaining insulin crystal constituents. When that is done they feel that they can make synthetic insulin much cheaper than the present animal product. Insulin is one of the four hormones so far isolated. Of the others: adrenalin, thyroxin and pituitrin...
Minerals for Diabetics. Analyzing insulin, whose active principle has not yet been isolated,* chemists find minute traces of cobalt and nickel, so some diabetics are now being experimentally fed with cobalt and nickel salts. Scientists coupled this observation with the known fact that soil qualities modify the characteristics of peoples through the plant life eaten directly or indirectly (through herbivorous animals). Example: In Switzerland where iodine is rare, goitre is common. Feeblemindedness and dwarfism are therefore frequent. The recommendation of Dean Jacob G. Lipman of the Rutgers College of Agriculture was that agriculturists go still further in seeking what proper...
...important to internal medicine as insulin, declared doctors at Northwestern University medical school last week, is the intestinal secretion just discovered by Professor Andrew Conway Ivy and his physiology research associates there. Ingested fats and meats, plus the gastric juices, make the intestines secrete a something which causes a normal gall bladder to contract and thus empty its contents into the intestinal tract where they are needed to help the body properly assimilate its food. If the gall bladder-a bulbous sack 3 in. long by 1 in. to 1¼ in. in diameter connected with the liver, spleen & pancreas...