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...View of Diabetes Before Dr. Frederick Banting and his colleagues at the University of Toronto isolated insulin in the 1920s, doctors tried to treat diabetes with high doses of salicylates, a group of aspirin-like compounds. (They were desperate and also tried morphine and heroin.) Sure enough, the salicylate approach reduced sugar levels, but at a high price: side effects included a constant ringing in the ears, headaches and dizziness. Today's treatments for diabetes are much safer and generally work by replacing insulin, boosting its production or helping the body make more efficient use of the hormone. But researchers...

Author: /time Magazine | Title: Health: The Fires Within | 2/23/2004 | See Source »

What they have discovered is a complex interplay between inflammation, insulin and fat - either in the diet or in large folds under the skin. (Indeed, fat cells behave a lot like immune cells, spewing out inflammatory cytokines, particularly as you gain weight.) Where inflammation fits into this scenario - as either a cause or an effect - remains unclear. But the case for a central role is getting stronger. Dr. Steve Shoelson, a senior investigator at the Joslin Diabetes Center in Boston, has bred a strain of mice whose fat cells are supercharged inflammation factories. The mice become less efficient at using...

Author: /time Magazine | Title: Health: The Fires Within | 2/23/2004 | See Source »

...HAVE YOU CHANGED YOUR EATING HABITS? I was never a big eater of meals, but I was an expert M&M hider. I took M&M's, opened the bag, put them in my jacket pockets and sneaked them at meetings. Now, everybody knows the way carbohydrates affect the insulin levels, which shifts the adrenal gland and triggers the temper. If somebody pulls out chocolate chip cookies now at a marketing meeting, my staff will take them right off the table for safety reasons...

Author: /time Magazine | Title: 10 Questions for Harvey Weinstein | 2/9/2004 | See Source »

...December 2003 study in the Journal of the American College of Nutrition, also performed by Harvard scientists, speculated that “higher dietary magnesium intake may reduce the risk of developing type II diabetes” because women with higher magnesium consumption tended to have greater insulin sensitivity. Decreased insulin sensitivity, also known as insulin fasting, is the immediate cause of type II diabetes...

Author: By Alan J. Tabak, CRIMSON STAFF WRITER | Title: Magnesium-Rich Foods Reduce Diabetes Risk, Study Says | 1/21/2004 | See Source »

Manson said that previous studies have already confirmed that magnesium and potassium—which are found in coffee—improve insulin sensitivity...

Author: By Risheng Xu, CRIMSON STAFF WRITER | Title: Study Finds Coffee May Decrease Diabetes Risk | 1/7/2004 | See Source »

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