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...think it’s terrific that students are taking economics, and I love teaching Ec 10, and I love the fact that students love taking Ec 10, and I love the fact that the economics department is an increasingly popular major,” Mankiw said in an interview...

Author: By Esther I. Yi, CRIMSON STAFF WRITER | Title: Ec 10 Tops List of Largest Courses | 2/8/2008 | See Source »

...Janabi's son, who testified briefly in court today, is similarly looking for punishment. When asked in an interview outside of court what sentence he thought would be the minimum acceptable one, he answered through a translator, "Execution. But since I understand that execution is not possible in this case, it should at least be a life sentence...

Author: /time Magazine | Title: Murder or Exhaustion in Iraq? | 2/8/2008 | See Source »

...phone conference interview on Saturday, Hilton told The Crimson that she was invited by Michael B. Hess ’09, whom she called one of her friends...

Author: By Sue Lin and Arianna Markel, CRIMSON STAFF WRITERS | Title: Paris Nets ’Poon Award | 2/7/2008 | See Source »

...Despite its various reinterpretations, the application process cannot be fully eradicated. In addition to the three-part application, prospective contributors to Tuesday Magazine must also attend an interview and submit two sample writing pieces in an echo of the comp processes used by the Big Three...

Author: By Anna I. Polonyi, CRIMSON STAFF WRITER | Title: OF RAGS AND RICHES | 2/7/2008 | See Source »

...savoring each bite—drizzling olive oil on salads to unleash the nutrients in the greens or sprinkling quinoa into a cup of soup to provide a serving of whole grains and some fiber. But all too often it’s equated with deprivation. In an interview earlier this month, Katzen lamented the notion that nutrition and satisfaction are mutually exclusive. “Diets are all too often about subtraction,” she said. “Atkins? No carbohydrates. Vegetarianism? No meat. This approach is where we really get in trouble. A traditional Italian would...

Author: By Rebecca A. Cooper, CONTRIBUTING WRITER | Title: Savoring the Flavor, Without the Guilt | 2/7/2008 | See Source »

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