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...long-term challenges posed by a budgetary shortfall of at least $100 million, departments and centers of the Faculty of Arts and Sciences are working to refine proposed budget cuts—a process concurrent with more over-arching cost-reduction measures being spearheaded by the administration. In an interview last month, FAS Dean Michael D. Smith said departments have submitted proposals detailing areas that could sustain cuts. The “vast majority” of departments have founds ways to trim 15 percent of their budgets in keeping with a recommendation Smith made in December, the Dean said...
...Nonetheless, in an interview last month, Martin Nisenholtz, who oversees the far-flung digital operations of the New York Times, said the Kindle has been a "surprisingly successful" platform for his newspaper. "There's not a lot of evidence right now that people view the PC as the device they want to read on," he said. "And that's interesting because the PC is a general-interest device - we had hoped to see a little bit more of an uptake on that. On the other hand, we've seen a tremendous amount of uptake on the Kindle. It just works...
...Suleman was already a mom, six times over. So the first wave of anger was aimed at her doctor, for implanting so many embryos in a woman who was already anything but childless. She says she used the same doctor, but in an interview Sunday with RadarOnline.com, Suleman's mother Angela, a retired teacher, said she and her husband pleaded with Nadya's doctor not to help her get pregnant again - so Nadya went and found a new one, who implanted six more embryos (two split and became twins). The California Medical Board is reportly investigating whether there...
Harvard’s plans to launch a long-delayed capital campaign are once again in limbo, even though alumni donations have held largely steady through the current financial crisis, the University’s chief fundraiser suggested in an interview Friday...
...said. “We want to get her used to different things.” This year marks the Kong’s 54th birthday. The family-run business is currently managed by the children of Sen and Buoy Lee, who opened the restaurant in 1954. In an interview yesterday, Buoy Lee, who is no longer directly involved in the business’ daily affairs, recalled when she and her husband did all the cooking and washing in the business’ early days. When asked how her family celebrated the Chinese New Year in the past, Lee said...