Word: interviewer
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Dates: during 2000-2009
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...interview with the newspaper the Guardian, Christopher Beecher, a co-author of the study, said, "This is the molecule that the cancer cells use when they want to spread. If it turns out to be involved in metastasis in other cancers, then this discovery will be huge...
...many ways...kind of a chick magnet because he had this very innocent look and was bright.”It was not until his third and senior year at Harvard that he decided to enter law school instead of pursuing English graduate work, Sunstein said in a 2008 interview with Fifteen Minutes. “I thought that law would have more opportunities and that you could take a lot of different paths if you went into law,” he said.Despite his busy schedule, Sunstein remained well-known and well-liked by his classmates...
...long-term challenges posed by a budgetary shortfall of at least $100 million, departments and centers of the Faculty of Arts and Sciences are working to refine proposed budget cuts—a process concurrent with more over-arching cost-reduction measures being spearheaded by the administration. In an interview last month, FAS Dean Michael D. Smith said departments have submitted proposals detailing areas that could sustain cuts. The “vast majority” of departments have founds ways to trim 15 percent of their budgets in keeping with a recommendation Smith made in December, the Dean said...
...course, if he were right, I wouldn’t be alone. More than one politico running for Undergraduate Council last semester didn’t bother keeping their political ambitions secret. And the honest ones are just the tip of the iceberg. In an interview, UC president Andrea R. Flores ’10 said, “You ally yourself to people. It takes a year or so to reveal why they’re really doing it. We’re all doing it because we want to be senator and governor and president...
...said. “We want to get her used to different things.” This year marks the Kong’s 54th birthday. The family-run business is currently managed by the children of Sen and Buoy Lee, who opened the restaurant in 1954. In an interview yesterday, Buoy Lee, who is no longer directly involved in the business’ daily affairs, recalled when she and her husband did all the cooking and washing in the business’ early days. When asked how her family celebrated the Chinese New Year in the past, Lee said...